Classic Deviled Eggs

Yields: 4 servings

Ingredients

• 6 hard-cooked eggs
• 1/4 cup mayonnaise
• 1 tsp pickle relish
• 1 tsp mustard
• 1/8 tsp salt
• Dash paprika
• Pinch ground pepper

Instructions

1. Place eggs in a saucepan, cover with water, bring to a boil, cover, reduce heat, and cook 14 minutes.
2. Cool immediately under cold running water.
3. Peel and halve eggs lengthwise.
4. Remove yolks and mash with mayonnaise, relish, mustard, salt, and pepper.
5. Fill egg whites with yolk mixture and sprinkle with paprika.

Recipe contributed by: Dee Dee Hallman