Zesty Lemon Pie

07/30/2026 | More Bonita |

Yields: 8 servings

Ingredients

  • 6 egg yolks, lightly beaten
  • 1 (14 oz) can sweetened condensed milk
  • 1½ cups fresh lemon juice
  • 2 Boxes of Schar graham cracker crust
  • 2 stick of butter
  • 1 container whipped topping

Instructions

Graham Cracker Cruts Makes 2 – I split them into two separate pie crusts for ease

  1. Preheat oven to 350
  2. Melt stick of butter
  3. Crush crackers
  4. Mix Butter and Crackers
  5. Press into a pie pan
  6. Cooke for 8 mins

Pie Filling

  1. Preheat oven to 350°F.
  2. Whisk together egg yolks, condensed milk and lemon juice.
  3. Pour evenly into cooled pie crusts.
  4. Bake 15 minutes.
  5. Cool and refrigerate at least 4 hours.
  6. Top with whipped topping before serving.

Recipe contributed by: Debbie Wollaber