Triple Threat Meat Loaf

Yields: 6 servings

Ingredients

  • 3 Tbsp olive oil
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 eggs
  • 1/4 cup parsley
  • 1 Tbsp thyme
  • 1 lb ground sirloin
  • 1/2 lb ground turkey
  • 1/2 lb ground pork
  • 1 cup gluten free croutons or breadcrumbs or 1 cup sharp cheddar cheese
  • 1½ cups ketchup, divided
  • 1/2 cup tomato sauce
  • 2 Tbsp honey
  • 2 Tbsp mustard
  • Hot sauce
  • Salt & pepper
  • 1 shallot

Instructions

  1. Preheat oven to 425°F.
  2. Saute pepper, onion, garlic and shallot.
  3. Mix vegetables with remaining ingredients.
  4. Shape into loaf in a loaf pan.
  5. Brush with ½ glaze made from ketchup, tomato sauce, honey, mustard and hot sauce.
  6. Bake about 1 hour 15 minutes.
  7. Rest 10 minutes before slicing.
  8. Top with remaining ½ glaze

Recipe contributed by: Bonnie Speck