Sub-Total: $0.00
Yields: 6 servings
Ingredients
- 3 Tbsp olive oil
- 1 green bell pepper, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 eggs
- 1/4 cup parsley
- 1 Tbsp thyme
- 1 lb ground sirloin
- 1/2 lb ground turkey
- 1/2 lb ground pork
- 1 cup gluten free croutons or breadcrumbs or 1 cup sharp cheddar cheese
- 1½ cups ketchup, divided
- 1/2 cup tomato sauce
- 2 Tbsp honey
- 2 Tbsp mustard
- Hot sauce
- Salt & pepper
- 1 shallot
Instructions
- Preheat oven to 425°F.
- Saute pepper, onion, garlic and shallot.
- Mix vegetables with remaining ingredients.
- Shape into loaf in a loaf pan.
- Brush with ½ glaze made from ketchup, tomato sauce, honey, mustard and hot sauce.
- Bake about 1 hour 15 minutes.
- Rest 10 minutes before slicing.
- Top with remaining ½ glaze
Recipe contributed by: Bonnie Speck