Salmon Marinade

07/30/2026 | More Bonita |

Yields: 4 servings

Ingredients

  • 3 Tbsp butter, melted
  • 3 Tbsp olive oil
  • 2 Tbsp honey
  • 2 Tbsp brown sugar
  • 3 Tbsp Dijon mustard
  • 2 Tbsp soy sauce
  • 1 Tbsp chili sauce
  • 2 Tbsp pineapple juice
  • 2 Tbsp chopped parsley
  • 1 Tbsp minced garlic
  • 2-inch piece ginger, ground
  • Pinch lemon pepper
  • Pinch Paul Prudhomme seasoning
  • Splash bourbon

Instructions

  1. Mix all ingredients except salmon.
  2. Warm marinade until blended.
  3. Pour over salmon and refrigerate 8 hours or overnight.
  4. Bake or grill salmon over high heat (425 degrees) for 18–20 minutes.

Recipe contributed by: Debbie Wollaber